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ASK ABOUT OUR DAILY SOUPS!!!

cup~3  bowl~5  quart~9

 

 

POZOLE

CATERING PACKAGES NOW AVAILABLE!!

MAKE GATHERING WITH FRIENDS AND FAMILY EASIER WITH

RIOBAMBA CATERING!!

 

 

rio catering food truck menu2

Snacks

Potato Cakes
$4
llapingachos- Cheese, Fried Egg, Peanut Sauce
Maduros
$4
Sweet plantains with chihuahua cheese
Tostones
$4
Crispy plantain with chimichurri aioli
Abuelas Tamale
$3
Corn masa stuffed with chicken sofritto
Cheesy Tamale
$3
Shrimp Ceviche
$9
Gulf shrimp, lime, orange, tomato, onion, cilantro, chulpe
Avocado Salad
$6
Avocado, tomato, cucumber, onion, Lime vinaigrette
Beet Salad
$4
Beets, Carrots, Onion, Lime Vinaigrette

Dips with tortilla chips

Pico
$2
Tomato, onion, cilantro, lime
Guacamole
$4
Avocado, tomato, onion, cilantro, lime
Cheesy Chorizo
$5.5
Homemade Chorizo inmelted Chihuahua cheese

Entrees

Served with cabbage slaw

Hornado
$12
Slow roasted pork with hominy, and Pico
Seco de pollo
$12
Chicken braised with beer, peppers, onions on yellow rice
Shrimp + Chorizo
$17
sauteed with peppers served on Hominy
Chimi Chicken Plate
$15
Chimichurri marinated breast with rice and veggies
Smokey Shrimp
$16
Smoked paprika and corriander marinated shrimp with rice and veggies

Sandwiches

Served on a fresh baked Telero bun

w/ french fries & cabbage slaw

Bamba Burger
$10
1/2lb angus burger with lettuce, tomato, onion, and bamba sauce
Chancho
$9
Roasted pork, lettuce, bamba sauce and Pico
Chimichurri Chicken
$10
Grilled chicken breast with lettuce, tomato, onion, and chimichurri aioli
Veggie
$9
Grilled zucchini, peppers, onion, mushrooms with Guacamole

Tacos

with cilantro, onion, lime
Steak
$4.25
Marinated Ribeye steak
Hornado
$3.25
Slow roasted pork
Chicken
$3.25
Roasted chicken thighs
Veggies
$3
Zucchini, peppers, mushrooms, onion
Chorizo
$3.5
Crumbled spicy sausage
Shrimp
$5
Gulf Shrimp, Cabbage Slaw
Fish
$5
Ancho pepper marinated cod
Green Go Style
Add $1
Lettuce, tomato, onion, cilantro, cheese, sour cream, guacamole

Salsas

Fire Roasted
Mild
Avocado
Medium
Citrus Habanero
Hot

1/2 off fountain drinks
With the purchase of Any Taco, Sandwich, Or Entree and a Side or Snack

Sides

Yuca Fries
$4
With Chimichurri Aioli
French Fries
$3
with chipotle ketchup
Pinto Beans
$3
with garlic and sweet peppers
Cabbage Slaw
$2
shredded cabbage, carrot, onion with lime dressing
Roasted Veggies
$4
Zucchini, peppers, mushroom, onion
Arroz de Fiesta
$3
Yellow rice with peas and carrots
Pinto Beans with Rice
$3
Yellow rice and pinto beans side by side
Hominy
$3
hominy with onion, cilantro, lime

Desserts

Flan de Coco
$3
Coconut custard, orange caramel
Aztec Cocoa
$4
Flourless chile chocolate cake

Welcome to Riobamba Latin Kitchen! We’re dedicated to giving you the very best in quick service Latin cuisine, with a focus on all natural ingredients, traditional preparations, and big flavors!

We hope you enjoy your delicious meals as much as we enjoy making them. If you have any questions or comments, please don’t hesitate to contact us.

Sincerely,

The Riobamba team

Our Story

Founded in 2016 by brothers Mike and Tony Andino, Riobamba was created to showcase the little known flavors of their Ecuadorian heritage.  Family meals were a huge part of growing up in the Andino household,  with a mother from Italy and father from Ecuador there was always something delicious working in the kitchen.

IMG_0528
chefs
team member

Mike Andino

Co-Founder of Riobamba 2016

team member

Tony Andino

Co-Founder of Riobamba 2016

That is what lead Mike on a path to a culinary career, starting at Kendall college in 2002 where he was classically trained while working at Convito Italiano in Wilmette.  He then cooked his way through southern Italy and returned with great passion and knowledge of everything Italian.  He has been in charge of kitchens allover the Chicago area including Trattoria 225 in Oak Park, Blue Star Wine Bar in Chicago, and Gusto Italiano in Glenview.  While working with mostly Hispanic teams for 14 years he developed a tremendous passion for Latin flavors and would pursue that passion on his days off from the Italian kitchens he ran.  Until the spring of 2016 when he teamed up with his brother to start Green Go Gourmet, Glenviews first food truck.

The food culture of Ecuador was instilled in Tony at a young age.  The highlight of his many trips to Ecuador throughout his childhood were always the amazing foods he would get from little shacks or even bicycles on the side of the road on the way to his family’s banana plantation.  Guided by cousin Jorge they would plan their days around meals, even driving hours to the coast to get the most amazing crab and ceviches. He would always be the first to volunteer to help family prepare traditional fare for fiestas and holidays. His love for traditional Ecuadorian cuisine is what sparked the transition from the “Taco truck” to Riobamba Latin Kitchen.

ADDRESS

1869 Waukegan Road, Glenview, Illinois, 60025, US

HOURS

Monday – Saturday: 11:00 – 8:00

CONTACT US

Phone: 847.834.0174

Email: hello@riobambakitchen.com


#DidYouKnow?: Yellow rice doesn't actually start off yellow! It gets its color from #saffron or #turmeric!… https://t.co/46V7UyYIsV
about 2 hours ago | @riobambakitchen

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Reviews

Incredible Pork Tacos! The pork melts in your mouth! All their sauces rock! xoFelicia 'Fe' K.

Super Yummy tacos tonight!!! We had chicken, steak and veggie. They were so good. Just the right amount of spice!! Can’t wait to eat it again!Dana H.